So, now my newest thing is to start eating healthier and find alternatives that I like better. I have started cooking at home every day now. Of course we do go out every so often still, and I still get that cheep crap from McDonald's every so often. The kdis love that stuff and sometimes I just don't have time to cook after a busy day(like tonight).
I go to the farmers market now and get lots of locally organic grown stuff. It's only once a week though. But I have also been baking like mad lately! I started with what I know, cookies! LOL But now it's from scratch, not from a box mix. ;) Chocolate chip cookies, peanut butter cookies, sugar cookie, and the latest... sweet beet cookies. Which were a hit with the little guy! I also enjoy making breads like pumpkin, zucchini, carrot cake... My oldest loves these for an after school snack! The hardest part of all of this is finding stuff that my 6 yr old likes. He likes cookies(but not the beet ones) and he likes the cakes and cheese cake I made, but not the breads at all, including muffins. :( He's such a picky eater. I am going to try some Zucchini Raspberry Cupcakes next. I'm hoping that the chocolate and the chocolate chips in them disguise the zucchini in it and make Kaleb like them. I'm always on the look out for something new to hide some veggies in! I'm also up to making some coconut milk soon. Jason said he likes that! And Christian has requested a pina colada(virgin of course) with some of it, which means now I need to get a pineapple again. Man, we have gone through more flour, milk, eggs, and fruits and veggies than ever before! But I am loving it all the way along!!!
I'm also reading a lot up on healthier eating and alternatives to some things. It's so much fun trying out new recipes and what works for us all and what doesn't. If you have any tried and true stuff you think I might like, please don't hesitate to let me know about them! The almond milk I made today wasn't bad, a little watery, but not bad! I know to use more almonds next time though. ;) I'm looking forward to using them in my recipes too.
I started a garden this year too. So much fun and so fun to see my 6yr olds face when he notices how much the plants have grown! I can't wait to get some stuff out of it! I know we will get tons of okra since I have like 10 of them. And I"ve got 14 corn plants, 4 cucumbers, 2 banana peppers(they aren't doing so well though), 2 garden beans(the rest didn't come up) and out of the 24 carrots I planted, I only have 5 of them. But I am learning and having fun along the way.
I still have the lemon tree and we now have oranges producing on the other tree in our back yard! :) The lemons are wonderful!!! Not to sour, but just enough. They are pretty sweet ones. But the oranges, they are sour! I have no idea what kind they are but they are nice and juicy but a little to sour. But... when life gives you sour oranges, make orangeade! It's just like lemonade only made with oranges. I sweeten mine with some local, raw honey instead of sugar. Mmm... the perfect summer drink! Can't wait for all those little green balls in the tree to turn into some fruit!
Oh, one thing I had forgotten about, is the carrot salad I made the other day! Most people put raisins in theirs, but I never have done that. Some people even put mayonnaise in theirs. Yuck... sorry, I just don't like mayo that much. I like mine more natural I guess. I shred all the ingredients and toss it all together in a bowl! The one I made the other day was carrot, beet(left over from the cookies) and pineapple. The pineapple adds just enough sweetness. ;) That's it, nothing more than that is needed. If you leave it in the fridge over night is tastes even better the next day! I also like to make it with jicama, cucumber and carrot. On that one though, I add a little lime juice and a tiny bit of salt. Two totally different tastes, but both equally delicious.
This blog attempt is totally random and pretty much just me rambling. LOL Sorry, I'll try harder next time. ;)
I'm also reading a lot up on healthier eating and alternatives to some things. It's so much fun trying out new recipes and what works for us all and what doesn't. If you have any tried and true stuff you think I might like, please don't hesitate to let me know about them! The almond milk I made today wasn't bad, a little watery, but not bad! I know to use more almonds next time though. ;) I'm looking forward to using them in my recipes too.
I started a garden this year too. So much fun and so fun to see my 6yr olds face when he notices how much the plants have grown! I can't wait to get some stuff out of it! I know we will get tons of okra since I have like 10 of them. And I"ve got 14 corn plants, 4 cucumbers, 2 banana peppers(they aren't doing so well though), 2 garden beans(the rest didn't come up) and out of the 24 carrots I planted, I only have 5 of them. But I am learning and having fun along the way.
I still have the lemon tree and we now have oranges producing on the other tree in our back yard! :) The lemons are wonderful!!! Not to sour, but just enough. They are pretty sweet ones. But the oranges, they are sour! I have no idea what kind they are but they are nice and juicy but a little to sour. But... when life gives you sour oranges, make orangeade! It's just like lemonade only made with oranges. I sweeten mine with some local, raw honey instead of sugar. Mmm... the perfect summer drink! Can't wait for all those little green balls in the tree to turn into some fruit!
Oh, one thing I had forgotten about, is the carrot salad I made the other day! Most people put raisins in theirs, but I never have done that. Some people even put mayonnaise in theirs. Yuck... sorry, I just don't like mayo that much. I like mine more natural I guess. I shred all the ingredients and toss it all together in a bowl! The one I made the other day was carrot, beet(left over from the cookies) and pineapple. The pineapple adds just enough sweetness. ;) That's it, nothing more than that is needed. If you leave it in the fridge over night is tastes even better the next day! I also like to make it with jicama, cucumber and carrot. On that one though, I add a little lime juice and a tiny bit of salt. Two totally different tastes, but both equally delicious.
This blog attempt is totally random and pretty much just me rambling. LOL Sorry, I'll try harder next time. ;)
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